Checkerboard Cheesecake – Alliance, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 821-4040 to check today's hours. Know the hours? Send them to us.

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353 E Main St, Alliance, OH 44601

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Address353 E Main St, Alliance, OH 44601

Phone(330) 821-4040

StyleCake shop

CountyStark County

Time zoneEastern Time

From city center1.3 mi northeast

About Checkerboard Cheesecake

You will find Checkerboard Cheesecake at 353 E Main St in Alliance, roughly 1.3 mi from downtown Alliance, heading northeast.

Our Alliance directory counts 8 bakeries in total — about one per 2,690 people living in the city. If you want to compare, The Variety Sweet Shop sits less than 0.1 mi from here.

Opening hours for Checkerboard Cheesecake are not verified in our data. A quick call to (330) 821-4040 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Alliance	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.